New Study Detects Spike Protein 6 Months After COVID-19 Vaccination

Spike Protein From mRNA Differs from Post-Infection Spike Protein

According to the study, spike proteins originating from the translation of mRNA vaccines differ from natural spike proteins that circulate in biological fluids post-infection because two proline amino acids replaced the amino acids lysine and valine to help stabilize the synthetic spike generated by vaccination. This double amino acid variation removed a tryptic digestion site (a necessary part of protein absorption) on the natural spike protein. Because of this, researchers said it is possible to differentiate between natural and synthetic spike protein in biological fluids using tryptic digestion followed by mass spectrometry analysis.